Roast beef, lamb's lettuce, walnut and apple salad with multigrain bread

Ingredients

For 1 serving

• Roast beef120 g
• Lamb's lettuce50 g
• Apple0.5
• Walnuts10 g
• Grana Padano10 g
• Multigrain bread60 g
• Extra virgin olive oil8 g
• Apple cider vinegar1 teaspoon
• Mustard1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, nuts, mustard,

In season: September – December

Method

1. In a small bowl whisk the oil, cider vinegar, mustard and a pinch of salt and pepper with a fork until the vinaigrette is smooth.
2. Wash and dry the lamb's lettuce; wash and core the apple and slice it thinly, skin on; break up the walnuts and shave the Grana.
3. Cut the roast beef into thin strips and combine it with the lamb's lettuce, apple, walnuts and Grana.
4. Dress with the vinaigrette just before serving, so the leaves stay crisp, and serve with the multigrain bread.