Ricotta mousse with orange and cocoa
Ricotta whipped with orange zest and cocoa: a spoon dessert ready in five minutes.
Open in the appPer serving
- Calories
- 173 kcal
- Protein
- 9.2 g
- Carbohydrates
- 10.8 g
- Fat
- 11.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta100 g
- Unsweetened cocoa powder1 teaspoon
- Orange zest2 g
- Honey1 teaspoon
Contains: lactose,
Method
- Finely grate the orange zest, just the coloured part: the white pith underneath is bitter.
- Put the ricotta and honey in a tall beaker and blend with a stick blender for about a minute, until the cream is smooth and fluffy.
- Fold in the orange zest and half the cocoa with a spatula, working from the bottom up.
- Spoon the mousse into a small bowl and dust with the remaining cocoa through a small sieve.
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