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Roasted grapes with Greek yogurt and thyme

Warm, juicy roasted grapes over cold yogurt.

  • 20 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Roasted grapes with Greek yogurt and thyme

Per serving

Calories
169 kcal
Protein
10.9 g
Carbohydrates
29.2 g
Fat
2.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Grapes120 g
  • Greek yogurt 2%100 g
  • Thyme1 g
  • Honey4 g

Contains: lactose,

In season: August – October

Method

  1. Heat the oven to 200 °C (conventional).
  2. Pick the grapes off the bunch, wash them and dry them well with a tea towel.
  3. Spread them in a small baking dish in a single layer with a few sprigs of thyme and a drizzle of honey, stirring to coat.
  4. Roast for 15 minutes, until the grapes split, release their juice and the bottom of the dish turns syrupy.
  5. Spoon the cold Greek yoghurt into a bowl and serve the hot grapes and their juices on top.

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