Roasted cherries with Greek yogurt and almonds
Roasted cherries that release a thick juice, served over yogurt.
Open in the appPer serving
- Calories
- 192 kcal
- Protein
- 13.2 g
- Carbohydrates
- 27.5 g
- Fat
- 4.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries120 g
- Brown sugar1 teaspoon
- Nonfat Greek yogurt100 g
- Almonds8 g
Contains: lactose, nuts,
In season: May – July
Method
- Preheat the oven to 200 °C (conventional).
- Wash the cherries, remove the stalks, cut them in half and prise out the stones with the tip of a knife.
- Put them in a small baking dish and toss them with the brown sugar.
- Roast for 15 minutes, until soft and they have released a thick, dark juice. Meanwhile, roughly chop the almonds.
- Spoon the Greek yoghurt into a bowl and top with the hot cherries, their juice and the almonds.
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