Ricotta and dark chocolate pudding
Ricotta blended with melted dark chocolate, no added sugar.
Open in the appPer serving
- Calories
- 206 kcal
- Protein
- 9.6 g
- Carbohydrates
- 8.1 g
- Fat
- 15.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta100 g
- Dark chocolate 70%10 g
Contains: lactose,
Method
- Break the dark chocolate into a small bowl and melt it over a pan of barely simmering water on a low heat, stirring for 2–3 minutes, until smooth and glossy.
- Put it in a tall beaker with the ricotta and blend with a stick blender for about a minute, until you have a smooth, even cream.
- Spoon the pudding into a small bowl, cover and chill for 30 minutes, until it firms up.
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