Rice flour crêpes with lactose-free Greek yogurt and strawberries

Ingredients

For 1 serving

• Rice flour25 g
• Eggs1
• Egg whites60 g
• Lactose-free milk60 ml
• Butter0.5 teaspoon
• Lactose-free Greek yogurt100 g
• Strawberries80 g
• Lemon zest1 g

Contains: lactose, eggs

Method

1. In a bowl beat the egg with the egg whites and milk, then add the rice flour and whisk until the batter is runny and lump-free.
2. Wash and hull the strawberries and slice them; mix the Greek yogurt with the grated lemon zest.
3. Heat a non-stick pan over medium heat, grease it with the butter and pour in a small ladle of batter, tilting the pan to spread it thinly.
4. Cook for 1 minute, until the edge comes away, flip and cook for 30 seconds; repeat until the batter is used up.
5. Fill each crêpe with the lemon yogurt and strawberries and roll it up.