Per serving
- Calories
- 207 kcal
- Protein
- 12.6 g
- Carbohydrates
- 18.4 g
- Fat
- 10.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Tofu60 g
- Kimchi40 g
- Spring onions1
- Sesame oil1 teaspoon
Contains: shellfish, soy, fish, sesame,
Method
- Drain the tofu, pat it dry with kitchen paper and slice it about 5 mm thick; slice the spring onion into thin rounds and roughly chop the kimchi.
- Heat the sesame oil in a frying pan over medium-high heat and warm the tofu for 1 minute per side, until hot and lightly golden.
- Lay the tofu on the rice cakes and top with the kimchi and spring onion.
This recipe, sized for you
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