skish
IT

Rice cakes with tahini, banana and cinnamon

A nut-free energy snack.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Rice cakes with tahini, banana and cinnamon

Per serving

Calories
162 kcal
Protein
3.4 g
Carbohydrates
27.8 g
Fat
5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Tahini8 g
  • Banana50 g
  • Cinnamon1 pinch

Contains: sesame

Method

  1. Stir the tahini and spread it over the rice cakes.
  2. Peel the banana, slice it into thin rounds and arrange them on top.
  3. Dust with cinnamon.

This recipe, sized for you

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