skish
IT

Rice cakes with stracchino and radishes

Rice cakes with stracchino cheese and thinly sliced radishes.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rice cakes with stracchino and radishes

Per serving

Calories
181 kcal
Protein
8.2 g
Carbohydrates
16 g
Fat
9.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rice cakes2
  • Stracchino35 g
  • Radishes40 g

Contains: lactose,

In season: April – June

Method

  1. Wash the radishes, trim off the leaves and root and slice them into thin rounds.
  2. Spread the stracchino over the rice cakes with a blunt knife.
  3. Top with the radishes, overlapping the slices slightly.

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