Per serving
- Calories
- 167 kcal
- Protein
- 5 g
- Carbohydrates
- 26.8 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Light cream cheese30 g
- Cherries70 g
Contains: lactose,
In season: May – July
Method
- Wash and dry the cherries and remove the stalks.
- Stone them with a cherry pitter, or cut them in half all the way round and lift out the stone with the tip of a small knife; keep them as halves.
- Spread the cream cheese over the rice cakes.
- Arrange the cherries on top, cut side down, and serve at once.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.