Per serving
- Calories
- 172 kcal
- Protein
- 14.2 g
- Carbohydrates
- 25.3 g
- Fat
- 1.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Low-fat cottage cheese100 g
- Pineapple60 g
- Mintto taste
Contains: lactose,
Method
- Cut the pineapple into cubes of about half a centimetre, removing the skin and hard core if using fresh; drain the cottage cheese of its liquid.
- Spoon the cottage cheese over the rice cakes and top with the pineapple.
- Finish with a few mint leaves torn by hand and serve at once.
This recipe, sized for you
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