skish
IT

Raw mushrooms with Grana and parsley

Thinly sliced raw button mushrooms with Grana, lemon and parsley.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Raw mushrooms with Grana and parsley

Per serving

Calories
123 kcal
Protein
8.8 g
Carbohydrates
4.6 g
Fat
8.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Button mushrooms120 g
  • Grana Padano15 g
  • Lemon juice10 g
  • Extra virgin olive oil4 g
  • Parsleyto taste

Contains: lactose,

In season: September – November

Method

  1. Clean the button mushrooms with a damp cloth or small brush, without washing them under the tap as they soak up water, and trim the earthy base of the stems.
  2. Slice them thinly, about 2–3 mm, and put them on a plate.
  3. Wash, dry and chop the parsley, then dress the mushrooms with the lemon juice, extra virgin olive oil and chopped parsley.
  4. Finish with Grana Padano shavings made with a vegetable peeler.

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