Raw artichokes with Grana shavings and lemon

Ingredients

For 1 serving

• Artichokes1
• Grana Padano20 g
• Lemon juice10 g
• Extra virgin olive oil3 g

Contains: lactose,

In season: February – May

Method

1. Pour the lemon juice into a plate: you'll need it straight away, because cut artichoke browns within moments.
2. Trim the artichoke: snap off the tough outer leaves until you reach the pale, tender ones, cut off the tips and peel the stalk with a small knife, leaving a few centimetres.
3. Halve it lengthways and scrape out the choke with a teaspoon.
4. Slice it very thinly and turn the slices in the lemon juice at once.
5. Dress with the extra virgin olive oil and finish with Grana Padano shavings made with a vegetable peeler.