Quinoa bowl with smoked salmon, avocado and baby spinach

Ingredients

For 1 serving

• Quinoa60 g
• Smoked salmon80 g
• Avocado0.3
• Spinach50 g
• Radishes40 g
• Pumpkin seeds8 g
• Extra virgin olive oil5 g
• Lemon juiceto taste
• Saltto taste
• Black pepperto taste

Contains: fish,

Method

1. Rinse the quinoa in a sieve under running water to remove its bitterness. Put it in a small pan with twice its volume of water and a pinch of salt, bring to the boil and cook covered over low heat for 15 minutes, until the water is absorbed and the little white tails show; spread it on a plate to cool.
2. Meanwhile wash the spinach and radishes; slice the radishes thinly and the avocado into thin slices. Cut the smoked salmon into strips.
3. Toast the pumpkin seeds in a dry pan over medium heat for 2 minutes, until they start to pop.
4. Build the bowl with the quinoa, spinach, avocado, radishes and salmon and dress with oil, lemon juice, pepper and the pumpkin seeds.