Quark protein pancakes with strawberries

Ingredients

For 1 serving

• Quark100 g
• Egg whites66 g
• Eggs1
• Oat flour35 g
• Baking powder2 g
• Strawberries100 g
• Honey1 teaspoon
• Sunflower oil1 teaspoon

Contains: gluten, lactose, eggs,

In season: April – June

Method

1. Wash the strawberries, hull them and slice them thinly; set aside.
2. Put the quark, egg whites, egg, oat flour and baking powder in a blender and blend for 30 seconds, until the batter is smooth and thick.
3. Heat a non-stick frying pan over a medium-low heat and grease it lightly with the sunflower oil spread with kitchen paper.
4. Pour a heaped spoonful of batter for each pancake and cook for about 2 minutes, until the surface sets and small bubbles appear; if the heat is too high the quark burns outside before the inside is cooked.
5. Flip the pancakes and cook for another 2 minutes, until golden and well risen; carry on with the remaining batter.
6. Serve the pancakes hot with the sliced strawberries and a drizzle of honey.