Quick thyme and sesame manakish with tomato and yogurt

Ingredients

For 1 serving

• Whole wheat pita1
• Dried thyme1 teaspoon
• Sesame seeds5 g
• Extra virgin olive oil2 teaspoons
• Greek yogurt 2%80 g
• Tomatoes100 g
• Cucumber60 g
• Mint2 g
• Saltto taste

Contains: gluten, lactose, sesame,

In season: June – September

Method

1. Turn the oven on to 220 °C (conventional) and line a baking tray with baking paper.
2. In a small bowl, mix the dried thyme, sesame seeds, a pinch of salt and the oil into a moist paste: a simplified za'atar.
3. Lay the pitta on the tray and brush the topping evenly over it, right to the edges.
4. Bake for 6 minutes, until the edges are crisp and the sesame is golden.
5. Meanwhile, wash and slice the tomato and cucumber; pick the mint leaves.
6. Cut the manakish into wedges and serve with the Greek yoghurt, tomato, cucumber and mint.