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Quark with strawberries and puffed rice

High-protein and gluten-free, with the crunch of puffed rice.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Quark with strawberries and puffed rice

Per serving

Calories
289 kcal
Protein
22.7 g
Carbohydrates
48.2 g
Fat
1.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark200 g
  • Strawberries150 g
  • Puffed rice20 g
  • Honey2 teaspoons

Contains: lactose,

In season: April – June

Method

  1. Stir the quark with half the honey in a bowl until creamy.
  2. Wash and hull the strawberries and cut them into pieces.
  3. Top the bowl with the strawberries, the puffed rice at the last moment so it stays crisp, and the rest of the honey.

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