skish
IT

Quark with loquats and pistachios

Spring in a bowl: juicy loquats and creamy quark.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Quark with loquats and pistachios

Per serving

Calories
376 kcal
Protein
26.2 g
Carbohydrates
53.9 g
Fat
7.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark200 g
  • Loquats150 g
  • Pistachios12 g
  • Honey2 teaspoons
  • Rolled oats20 g

Contains: gluten, lactose, nuts,

In season: May – June

Method

  1. Peel the loquats by pulling off the skin with your fingers, halve them, remove the stones and inner membrane and cut them into wedges.
  2. Toast the oats in a small dry pan over medium heat for 2–3 minutes, stirring, until golden and fragrant; roughly chop the pistachios.
  3. Spoon the quark into a bowl, stir in the honey and add the loquats.
  4. Finish with the pistachios and toasted oats.

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