Per serving
- Calories
- 137 kcal
- Protein
- 8.6 g
- Carbohydrates
- 8.8 g
- Fat
- 7.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quail eggs6
- Radishes60 g
- Breadsticks2
- Saltto taste
- Dried thymeto taste
- Black pepperto taste
Contains: gluten, eggs,
In season: March – June
Method
- Bring a small pan of water to the boil, lower in the quail eggs with a spoon and cook over medium heat for 3 minutes, until the yolk is set.
- Transfer them straight to cold water and peel them: roll them on the worktop to crack the shell and start from the wider end, where it comes away more easily.
- Mix the salt, dried thyme and black pepper in a small bowl.
- Wash and trim the radishes and serve them with the eggs, the breadsticks and the herb salt for dipping.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.