Per serving
- Calories
- 173 kcal
- Protein
- 16.7 g
- Carbohydrates
- 19.7 g
- Fat
- 3.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark150 g
- Raspberries80 g
- White chocolate8 g
Contains: lactose, soy,
In season: June – September
Method
- Gently rinse and dry the raspberries. Mash half of them with a fork and fold them into the quark, leaving some streaks.
- Spoon into a bowl and add the whole raspberries.
- Finish with the white chocolate grated on the fine side of a grater.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.