Prawn and chive omelette

Ingredients

For 1 serving

• Eggs2
• Egg whites1
• Shrimp70 g
• Chives3 g
• Lemon zest1 g
• Extra virgin olive oil1 teaspoon
• Bread1
• Saltto taste

Contains: gluten, eggs, shellfish,

Method

1. Peel the prawns if needed, slit them along the back and remove the dark vein; rinse and pat dry. Snip the chives with scissors and grate the lemon zest.
2. Heat the oil in a non-stick frying pan over medium-high heat and sauté the prawns with a pinch of salt for 2 minutes, until pink and opaque.
3. Meanwhile beat the eggs and egg white with the chives and lemon zest.
4. Lower the heat, pour the eggs over the prawns, cover and cook for 3 minutes, until set.
5. Fold the omelette in half and serve with the toasted bread.