Potato latkes with skyr and apple compote

Ingredients

For 1 serving

• Potatoes250 g
• Onion30 g
• Eggs1
• All-purpose flour15 g
• Sunflower oil1 tablespoon
• Skyr80 g
• Apple80 g
• Cinnamonto taste
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Wash and core the apple and cut it into 1 cm dice. Put it in a small pan with 2 tablespoons of water and the cinnamon, cover and cook over low heat for 8 minutes, until soft and partly broken down.
2. Meanwhile peel the potatoes and onion and coarsely grate them. Put them in a clean tea towel and wring them hard over the sink: the less water left, the crisper the latkes.
3. In a bowl mix the potatoes and onion with the egg, flour and a pinch of salt.
4. Heat the sunflower oil in a non-stick pan over medium-high heat. Drop in spoonfuls of the mixture, flatten each one with the back of the spoon into a thin pancake and cook for 4 minutes per side, until deep golden and crisp.
5. Drain the latkes on kitchen paper, salt lightly and serve with the skyr and apple compote.