skish
IT

Porridge with stewed fresh plums and cinnamon

Late-summer plums quickly cooked into a ruby sauce.

  • 15 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Porridge with stewed fresh plums and cinnamon

Per serving

Calories
397 kcal
Protein
15.3 g
Carbohydrates
59.9 g
Fat
12.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats45 g
  • Reduced-fat milk200 ml
  • Plums130 g
  • Brown sugar1 teaspoon
  • Hazelnuts10 g
  • Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: July – September

Method

  1. Wash the plums, halve them, remove the stones and cut them into wedges.
  2. Put them in a small pan with the brown sugar, a pinch of cinnamon and 2 tablespoons of water and cook over medium-low heat for 6 minutes, stirring now and then, until soft and sitting in a ruby syrup.
  3. Meanwhile, put the oats and milk into a small pan and cook over medium heat for 5 minutes, stirring, until creamy.
  4. Roughly chop the hazelnuts.
  5. Pour the porridge into a bowl, spoon over the plums and their syrup and finish with the hazelnuts.

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