Porridge with clementines and dark chocolate
The scent of winter clementines with a touch of chocolate.
Open in the appPer serving
- Calories
- 438 kcal
- Protein
- 15.9 g
- Carbohydrates
- 65.9 g
- Fat
- 14.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats45 g
- Reduced-fat milk200 ml
- Clementine150 g
- Dark chocolate10 g
- Hazelnuts8 g
Contains: gluten, lactose, nuts,
In season: November – February
Method
- Wash a clementine well and grate a little of its zest, just the orange part.
- Put the oats, milk and zest into a small pan and cook over medium heat for 5 minutes, stirring, until creamy.
- Meanwhile, peel the clementines, separate them into segments and remove the white threads.
- Roughly chop the dark chocolate and hazelnuts.
- Pour the porridge into a bowl and serve with the clementines, chocolate and hazelnuts.
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