Porridge with cherries, ricotta and almonds
Seasonal cherries and ricotta for a porridge that tastes like tart.
Open in the appPer serving
- Calories
- 388 kcal
- Protein
- 17 g
- Carbohydrates
- 54.9 g
- Fat
- 12.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats40 g
- Reduced-fat milk180 ml
- Cherries100 g
- Ricotta30 g
- Almonds8 g
Contains: gluten, lactose, nuts,
In season: May – July
Method
- Put the milk and oats in a small pan, bring to a gentle simmer over medium heat, then turn down to low and cook for about 5 minutes, stirring often, until the porridge is creamy.
- Meanwhile wash the cherries, remove the stalks, score them all the way round, twist the halves apart and remove the stone.
- Roughly chop the almonds with a knife.
- Pour the porridge into a bowl and top with the ricotta, cherries and almonds.
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