Porridge with basil-marinated strawberries

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk200 ml
• Strawberries150 g
• Basil2 g
• Lemon juiceto taste
• Honey1 teaspoon
• Pine nuts8 g

Contains: gluten, lactose, nuts,

In season: April – June

Method

1. Wash and hull the strawberries and cut them into wedges; put them in a small bowl with the honey, the torn basil and a few drops of lemon juice, stir and leave to marinate for 5 minutes.
2. Meanwhile, put the oats and milk into a small pan and bring to a gentle simmer over medium heat.
3. Cook for 5 minutes, stirring often, until creamy.
4. Toast the pine nuts in a small dry pan over medium-low heat for 1–2 minutes, stirring, until golden.
5. Pour the porridge into a bowl and serve with the marinated strawberries, their juices and the pine nuts.