Per serving
- Calories
- 128 kcal
- Protein
- 2.6 g
- Carbohydrates
- 28.9 g
- Fat
- 1.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pomegranate150 g
- Agar agar1 g
- Lemon juiceto taste
In season: October – December
Method
- Cut the pomegranate in half and release the seeds by tapping the back with a spoon over a bowl; set aside a spoonful of seeds.
- Blend the rest of the seeds in short pulses and strain the juice through a sieve, pressing with a spoon.
- Pour the juice into a small pan with a splash of water (about a quarter of a glass), whisk in the agar agar while cold, bring to the boil over medium heat and boil for 2 minutes, until the agar has completely dissolved; turn off the heat and add a few drops of lemon juice.
- Put the whole seeds in a mould, pour the liquid over them and leave to set in the fridge for an hour, until firm.
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