Per serving
- Calories
- 155 kcal
- Protein
- 2.5 g
- Carbohydrates
- 36 g
- Fat
- 1.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pomegranate150 g
- Sugar8 g
- Lemon juiceto taste
In season: October – December
Method
- Cut the pomegranate in half and release the seeds by tapping the back of each half with a spoon over a bowl; discard the white membranes.
- Blend the seeds in short pulses, just enough to burst them without grinding the pips, then strain the juice through a sieve, pressing with a spoon.
- Add the sugar and a few drops of lemon juice and stir for 2–3 minutes, until the sugar has dissolved.
- Pour into a container and freeze for 2 hours, until set at the edges; blend again until creamy and return to the freezer for an hour.
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