Polish twarożek with radishes and chives on rye
The fresh cheese spread of the Polish breakfast table.
Open in the appPer serving
- Calories
- 273 kcal
- Protein
- 21.6 g
- Carbohydrates
- 40.3 g
- Fat
- 2.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark150 g
- Radishes60 g
- Cucumber50 g
- Chives4 g
- Rye bread2
- Saltto taste
- Black pepperto taste
Contains: gluten, lactose,
In season: March – June
Method
- Wash the radishes and cucumber, trim the radishes and cut both into small dice; snip the chives.
- In a bowl, mix the quark with the radishes, cucumber, chives, salt and black pepper until smooth.
- Toast the rye bread for 2–3 minutes, until crisp.
- Spread the twarożek over the toast and serve at once.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.