Pistachio and mustard crusted tofu

Ingredients

For 1 serving

• Tofu150 g
• Mustard1.5 teaspoons
• Pistachios15 g
• Saltto taste

Contains: nuts, soy, mustard,

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Drain the tofu, wrap it in kitchen paper and press out the water; cut it into slices about 1.5 cm thick.
3. Chop the pistachios finely with a knife or by pulsing in a food processor, without grinding them to a powder, and mix them on a plate with a pinch of salt.
4. Brush the slices on both sides with the mustard and press them into the pistachios until the crust sticks well; place them on the tray.
5. Bake for 15 minutes, until the crust is golden and fragrant; serve hot.