skish
IT

Piadina pizza with prosciutto and cherry tomatoes

An instant pizza on a piadina, ready in 15 minutes.

  • 15 min
  • 1 serving
  • Italian cuisine
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Piadina pizza with prosciutto and cherry tomatoes

Per serving

Calories
520 kcal
Protein
28.4 g
Carbohydrates
64 g
Fat
17.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Piadina1
  • Tomato passata60 g
  • Light mozzarella50 g
  • Prosciutto30 g
  • Cherry tomatoes80 g
  • Arugula20 g
  • Dried oregano1 pinch

Contains: gluten, lactose,

In season: June – September

Method

  1. Preheat the oven to 230 °C (conventional). Put the piadina on a tray lined with baking paper, spread it with the tomato passata and sprinkle with dried oregano.
  2. Tear the light mozzarella and pat it dry with kitchen paper; wash and halve the cherry tomatoes. Scatter them over the piadina.
  3. Bake at 230 °C for 8 minutes, until the edges are crisp and the mozzarella has melted.
  4. Take it out and finish with the prosciutto and the washed and dried rocket.

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