Pear poached in white wine and ginger with Greek yogurt

Ingredients

For 1 serving

• Pear1
• White wine50 ml
• Ginger3 g
• Honey1 teaspoon
• Nonfat Greek yogurt80 g

Contains: lactose, sulphites,

In season: September – February

Method

1. Peel the ginger by scraping it with a teaspoon and cut it into thin slices.
2. Peel the pear with a vegetable peeler, halve it lengthways and scoop out the core with a teaspoon.
3. Put it cut side down in a small pan, add the white wine, honey and ginger and bring to a gentle simmer over a medium heat.
4. Turn the heat to low, cover and cook for 20 minutes, turning the pear halfway, until the tip of a knife slides in without resistance; add a splash of water if the liquid dries up.
5. Serve the pear warm next to the Greek yoghurt, drizzled with the cooking juices and with the ginger slices removed.