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Peaches in red wine with mint and ricotta

Grandma's summer dessert, cool and fragrant.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Peaches in red wine with mint and ricotta

Per serving

Calories
173 kcal
Protein
5.4 g
Carbohydrates
20 g
Fat
3.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Red wine60 ml
  • Sugar1 teaspoon
  • Part-skim ricotta50 g
  • Mintto taste

Contains: lactose, sulphites,

In season: June – September

Method

  1. Wash the peach, remove the stone and cut it into wedges about 1 cm thick, peeled or not.
  2. Put it in a bowl, cover with the red wine, add the sugar and stir until dissolved; leave to macerate in the fridge for 1 hour.
  3. Serve the peaches with a little of their wine, the ricotta and a few mint leaves.

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