Per serving
- Calories
- 169 kcal
- Protein
- 16.7 g
- Carbohydrates
- 25.7 g
- Fat
- 1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Nonfat Greek yogurt150 g
- Thyme1 g
- Honey1 teaspoon
Contains: lactose,
In season: June – September
Method
- Wash the peach, halve it, remove the stone and cut the flesh into chunks; strip the thyme leaves from the stalks, keeping one sprig whole.
- Blend the peach, Greek yoghurt, thyme leaves and honey for 30–60 seconds, until creamy and the thyme is finely chopped.
- Pour into a glass and serve cold with the thyme sprig.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.