Per serving
- Calories
- 177 kcal
- Protein
- 8 g
- Carbohydrates
- 18.1 g
- Fat
- 9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta80 g
- Peach100 g
- Honey1 teaspoon
Contains: lactose,
In season: June – September
Method
- Wash the peach, peel it with a small knife and remove the stone; cut a few thin slices and set them aside.
- Put the rest of the peach, in pieces, in a tall beaker with the ricotta and honey and blend with a stick blender for about a minute, until light and smooth.
- Spoon it into a small bowl and serve chilled with the peach slices on top.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.