Per serving
- Calories
- 260 kcal
- Protein
- 10.3 g
- Carbohydrates
- 47.1 g
- Fat
- 4.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ladyfingers2
- Vanilla yogurt125 g
- Peach1
- Cinnamon1 pinch
Contains: gluten, lactose, eggs,
In season: June – September
Method
- Wash the peach, halve it and remove the stone; blend a third of it with a couple of spoonfuls of water for soaking and cut the rest into roughly 1 cm dice.
- Dip the ladyfingers quickly in the purée and lay them in the bottom of the glass.
- Layer the vanilla yogurt and diced peach on top.
- Dust with cinnamon and chill for an hour.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.