Per serving
- Calories
- 196 kcal
- Protein
- 2.7 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Butter3 g
- Cinnamon1 teaspoon
- Granola15 g
Contains: gluten, lactose, nuts,
In season: September – March
Method
- Wash the apple, quarter it, remove the core and cut it into thin wedges, about half a centimetre, leaving the skin on.
- Melt the butter in a non-stick pan over medium heat until it stops foaming.
- Add the apple and cinnamon and cook for about 6 minutes, turning the wedges now and then, until soft but still whole and golden at the edges.
- Transfer the hot apple to a bowl and add the granola just before serving so it stays crunchy.
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