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Pa amb tomàquet, Catalan tomato bread

The Catalan snack: toasted bread rubbed with ripe tomato and olive oil.

  • 5 min
  • 1 serving
  • Vegan
  • Spanish cuisine
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Pa amb tomàquet, Catalan tomato bread

Per serving

Calories
154 kcal
Protein
3.8 g
Carbohydrates
26.2 g
Fat
4.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread40 g
  • Tomatoes0.5
  • Extra virgin olive oil4 g
  • Saltto taste

Contains: gluten,

In season: June – September

Method

  1. Toast the bread in the toaster or in a dry frying pan over medium heat for 2–3 minutes per side, until golden and crisp outside.
  2. Wash the ripe tomato half and rub its cut side over the still-hot bread, pressing, until only the skin is left in your hand.
  3. Finish with a drizzle of extra virgin olive oil and a pinch of salt and eat straight away.

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