Per serving
- Calories
- 149 kcal
- Protein
- 1.2 g
- Carbohydrates
- 35.8 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Fresh orange juice150 ml
- Cornstarch12 g
- Sugar8 g
- Orange zest2 g
In season: November – March
Method
- Finely grate the orange zest, just the coloured part, and set it aside.
- In a small pan, mix the cornflour with the sugar, then pour in the cold orange juice a little at a time, whisking until no lumps remain.
- Bring to the boil over a medium heat, stirring constantly, especially across the bottom, then cook for 2 minutes, until the gelo thickens and turns glossy.
- Pour it into a small mould rinsed with cold water, let it cool slightly, then cover and chill for 3 hours, until fully set.
- Turn it out onto a small plate and finish with the grated orange zest.
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