Orange cornmeal muffin

Ingredients

For 1 serving

• Corn flour20 g
• Rice flour10 g
• Eggs0.5
• Fresh orange juice30 ml
• Orange zest2 g
• Sugar10 g
• Sunflower oil5 g
• Baking powder2 g

Contains: eggs

In season: December – April

Method

1. Heat the oven to 180 °C (conventional) and put a paper case in a muffin tin; wash the orange and grate the zest, only the orange part.
2. In a bowl beat the egg with the sugar, sunflower oil, fresh orange juice and zest using a fork.
3. Add the cornmeal, rice flour and baking powder and stir until the batter is even.
4. Spoon the batter into the case, filling it three-quarters full.
5. Bake for 20 minutes, until the muffin is risen and golden and a skewer in the centre comes out dry.
6. Let it cool in the tin for 5 minutes before lifting it out: without gluten it is fragile while hot.