Orange and fennel marinated green olives and almonds

Ingredients

For 1 serving

• Green olives8
• Almonds15 g
• Orange zest5 g
• Fennel seeds1 pinch
• Garlic0.5 clove
• Extra virgin olive oil1 teaspoon

Contains: nuts,

Method

1. Toast the almonds in a dry frying pan over medium heat for 3 minutes, shaking often, until fragrant and slightly darker; let them cool.
2. Cut the orange zest into thin strips, without the bitter white pith; peel the garlic and crush it with the flat of a knife.
3. In a bowl, mix the green olives and almonds with the zest, fennel seeds, garlic and olive oil.
4. Leave to marinate for at least 10 minutes, stirring now and then, and remove the garlic before serving.