Orange segments with walnuts and cinnamon

Ingredients

For 1 serving

• Orange1
• Walnuts12 g
• Cinnamonto taste

Contains: nuts

In season: December – April

Method

1. Cut off both ends of the orange, stand it on the board and, with a sharp knife, cut away the peel and all the white pith following the curve of the fruit.
2. Holding it over a plate to catch the juice, cut between the membranes and release the clean segments.
3. Break the walnuts with your hands over the segments and dust with a pinch of cinnamon.