Per serving
- Calories
- 148 kcal
- Protein
- 4.4 g
- Carbohydrates
- 18.6 g
- Fat
- 7.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Orange1
- Almonds15 g
- Cinnamonto taste
Contains: nuts
In season: December – April
Method
- Peel the orange to the flesh: cut off the top and bottom, then slice away the peel and all the white pith, following the curve of the fruit with the knife.
- Slice it into rounds about half a centimetre thick, removing any pips, and arrange them on a plate.
- Dust with cinnamon and serve with the almonds alongside.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.