Olive-oil oat biscuits with warm milk

Ingredients

For 1 serving

• Rolled oats30 g
• Whole wheat flour10 g
• Almonds8 g
• Honey8 g
• Extra virgin olive oil5 g
• Eggs10 g
• Reduced-fat milk200 ml

Contains: gluten, lactose, nuts, eggs,

Method

1. Preheat the oven to 180 °C (conventional) and line a baking tray with baking paper.
2. Roughly chop the almonds and beat the egg in a small bowl, keeping the stated amount.
3. In a bowl mix the oats, wholemeal flour and almonds; add the honey, extra virgin olive oil and egg and mix until the dough is sticky and holds together.
4. With wet hands roll it into balls, place them well apart on the tray and flatten them into discs about 6 cm across and half a centimetre thick.
5. Bake for about 15 minutes, until golden at the edges; straight from the oven they're soft, and they firm up as they cool on the tray for a few minutes.
6. Meanwhile heat the milk in a small pan over medium heat for 2–3 minutes, until it steams without boiling, and serve it with the biscuits.