Oat porridge with figs and cinnamon

Ingredients

For 1 serving

• Rolled oats50 g
• Reduced-fat milk200 ml
• Figs2
• Cinnamon1 teaspoon
• Honey1 teaspoon

Contains: gluten, lactose,

In season: August – October

Method

1. Wash the figs, remove the stems and cut each into 4 wedges; set aside.
2. Pour the milk into a small pan and warm it over medium heat for 2–3 minutes, until small bubbles appear around the edge, without letting it boil.
3. Add the oats, lower to medium-low and cook for 5 minutes, stirring often, until the porridge is creamy and coats the spoon; if it gets too thick, add a splash of water.
4. Turn off the heat, stir in half the cinnamon and pour the porridge into a bowl.
5. Top with the fig wedges, drizzle with the honey and sprinkle with the remaining cinnamon.