Oat and cottage cheese pancakes with berries

Ingredients

For 1 serving

• Low-fat cottage cheese120 g
• Eggs1
• Rolled oats40 g
• Baking powder3 g
• Sunflower oil1 teaspoon
• Blackberries50 g
• Raspberries50 g
• Honey1 teaspoon

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Blend the cottage cheese with the egg, oats and baking powder for about a minute, until the batter is thick and smooth.
2. Gently rinse the blackberries and raspberries in a sieve and let them dry on kitchen paper.
3. Heat a non-stick pan over medium-low heat and grease it lightly with the oil, wiping it on with kitchen paper.
4. Drop the batter in by the spoonful and cook for 2 minutes per side, until the pancakes are golden and firm in the middle; they are moister than usual, so flip them gently.
5. Serve with the blackberries, raspberries and a drizzle of honey.