Norwegian cardamom waffles with skyr and raspberries

Ingredients

For 1 serving

• Whole wheat flour40 g
• Eggs1
• Reduced-fat milk70 ml
• Cardamom1 pinch
• Baking powder2 g
• Butter4 g
• Skyr100 g
• Raspberries70 g

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Switch on the waffle iron so it heats up properly; melt the butter in a small pan over a low heat or for a few seconds in the microwave and let it cool slightly.
2. In a bowl, mix the wholemeal flour with the baking powder and cardamom, then add the egg, milk and melted butter and whisk until the batter is smooth.
3. Pour the batter into the centre of the hot iron, close and cook for about 4 minutes, until the waffle is golden and steam no longer escapes from the sides.
4. Meanwhile, gently rinse the raspberries and dry them on kitchen paper.
5. Serve the warm waffle with the skyr and raspberries.