skish
IT

Multigrain bread with smoked salmon, robiola and cucumber

Creamy robiola, crunchy cucumber and salmon on multigrain bread.

  • 5 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
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Multigrain bread with smoked salmon, robiola and cucumber

Per serving

Calories
288 kcal
Protein
20.3 g
Carbohydrates
24.2 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Multigrain bread50 g
  • Smoked salmon40 g
  • Robiola30 g
  • Cucumber50 g
  • Chivesto taste
  • Black pepperto taste

Contains: gluten, lactose, fish,

Method

  1. Toast the multigrain bread for 2–3 minutes in a toaster or a dry pan, until crisp, and spread it with the robiola.
  2. Wash the cucumber and slice it very thinly with the skin on; arrange the slices on the robiola.
  3. Top with the smoked salmon, the chives snipped with scissors and a grind of black pepper.

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