skish
IT

Multigrain bread with ricotta, nectarine and mint

Crisp nectarine and fresh mint on ricotta.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Multigrain bread with ricotta, nectarine and mint

Per serving

Calories
298 kcal
Protein
13.5 g
Carbohydrates
42.9 g
Fat
9.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Multigrain bread50 g
  • Ricotta60 g
  • Nectarine1
  • Honey5 g
  • Mintto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the multigrain bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  2. Meanwhile wash the nectarine, halve it, remove the stone and slice it thinly; rinse the mint and tear the leaves.
  3. Spread the ricotta on the bread and cover with the nectarine slices.
  4. Finish with a drizzle of honey and the mint.

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