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Mozzarella, cherry tomato and basil skewers

Colourful skewers of light mozzarella, cherry tomatoes and basil.

  • 7 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Mozzarella, cherry tomato and basil skewers

Per serving

Calories
115 kcal
Protein
11.6 g
Carbohydrates
4.6 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Light mozzarella60 g
  • Cherry tomatoes5
  • Basilto taste
  • Balsamic vinegar4 g

Contains: lactose, sulphites

In season: June – September

Method

  1. Drain the light mozzarella, pat it dry with kitchen paper and cut it into cubes of about 2 cm.
  2. Wash and dry the cherry tomatoes and a few basil leaves.
  3. Thread a cube of mozzarella, a basil leaf and a cherry tomato onto each cocktail stick.
  4. Arrange the skewers on a small plate and finish with a few drops of balsamic vinegar.

This recipe, sized for you

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